Tag Archives: guinea fowl

Christmas Day

The above meal was the first Christmas dinner ever, made by my children and spouse in Honesdale, PA.  Gorgeous feast!  Photo taken by our son with his iPhone.  Of course I’m still in France.  We won’t discuss the unfinished bathroom. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, side dish | Tagged , , , , , , | 21 Comments

Guinea Fowl with Mushrooms and Chestnuts

I saw this recipe in the French Saveurs magazine and, loving guinea fowl supremes, I wanted to make it.  The recipe called for fresh girolles mushrooms and I wasted several days looking for them.  Finally, the mushroom and herb lady … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , | 25 Comments

Guinea Fowl with Potato, Aubergine, Tomato and Peppers

It’s annoying when your refrigerator dictates the menu of the day;  wrinkled, past their prime vegetables illuminated under the unforgiving light of the LG. You know you have to cook them whether you’re in the mood or not! What I … Continue reading

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Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes, side dish | Tagged , , , , , , | 27 Comments

Supreme de Pintade a l’Essence

The best guinea fowl we’ve ever tasted was in Arc en Barrois from the kitchen of our son’s friend’s grandmother.  It was so memorable that 20 years later, we still talk about it. I’m going to move my photography table, … Continue reading

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Posted in Cooking, Food and Wine, French, German, Main dishes, Recipes | Tagged , , , , , , , , | 36 Comments

Chaos in the Kitchen

I love cooking!  Especially when I have superior products to work with like the guinea fowl supremes and pak choy of today.  I found both of these items at the Fresh Paradise supermarket; the guinea fowl from France and the … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

Guinea Fowl Supreme with Roquefort and Spinach

Surprisingly, I knew about guinea fowl before I came to France.  My father loved them and would cook the birds at least once a year.  I don’t know where he bought them but they were good.  The decorative leaf on the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 27 Comments