Tag Archives: grilling

Weber Grilling

I’ve really missed not having a grill.  It’s true I can cook many meats and vegetables on the stove top or oven but somehow it’s not the same.  Whether out in the outrageous heat of summer or gloved, hatted, coated … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, Main dishes | Tagged , , , , , , | 4 Comments

Grilled Herb Crusted Lamb Rack

Another freezer surprise, a rack of New Zealand lamb!  I have no idea, perhaps Baltimore, where I found these racks.  Occasionally, I do find Australia lamb (not quite the same) but rarely New Zealand. My herb garden has out done … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 8 Comments

Grilled Chicken, Cumin Grilled Corn and Okra

For a year I have been virtually grill-less; Char Broil gas grill will not heat up enough to grill a steak, 2nd, new Char Broil gas grill will not heat up enough to grill a steak, complained to company who … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, side dish | Tagged , , , , , , , , | 7 Comments

Chez Les Carnivores

“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him.  Hanging, not for the comment, but because he arrived a full hour late and only had the … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 14 Comments

Pork

Back in the day, when we were in Niger, I remember being invited to a pig roast hosted by another American and his Vietnamese wife.  I will never forget this barbecue because when the pig was done, every inch of … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , , | 7 Comments

Leave the Head On

I’m starting to understand the French fuss about buying poultry with head, feet and a patch of feathers.  It’s similar to why they seem to prefer to buy their rabbit with head.  I imagine it’s so they can rest assured that they … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , , | 6 Comments

Grilled Aussie Lamb Rack with Turnip Puree

At one point, they were having a run on Australian lamb at Wegman’s and of course I grabbed more than I could use immediately.  Good thing too because there is none to be found nowadays anywhere!  They do have some … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 33 Comments