Tag Archives: glaze

Oven Roasted Corned Beef with Colcannon

I’m a little late with this post.  Life’s distractions do get in the way 🙂  When I went to the supermarket to purchase a corned beef brisket for a St. Patrick’s Day lunch, I was overwhelmed by the diverse selection … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged , , , , , , , , , | 9 Comments

Apocalypse Now

Stuttgart… s**t, I’m still only in Stuttgart…  Everytime I think I’m going to wake up in Sens. I knew pack out was coming and that I would have to come back to Germany rather sooner than later.  Talking about denial! … Continue reading

Rate this:

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 24 Comments

Glazed Chicken Thighs To Go

My husband left for Stuttgart this morning, so yesterday I made some chicken thighs for him to eat during the week until he can get to the commissary and buy the usual garbage he eats when I’m not there.  When … Continue reading

Rate this:

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 53 Comments

Char Siu Glazed Chicken Drumettes

The watch words for today are “easy”, “butter” and “char siu”.   Easy chicken drumettes, baked in butter, glazed with char siu sauce, then sprinkled with wild sesame seeds and Angel hair piment. Can’t – Be – Bothered! Char Siu … Continue reading

Rate this:

Posted in Appetizer, Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes | Tagged , , , , , , , , , , , | 24 Comments

Glazed Chicken with Turnip Potato Puree

In 1991, we were evacuated from Port Au Prince, Haiti because while the Haitian president was in Washington, D.C., the military decided to call elections; coup d’etat.  The U.S. government was seriously P.O.’d and ordered “involuntary departure” for all but … Continue reading

Rate this:

Posted in American, Cooking, English, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 36 Comments

Citrus Glazed Duck Fillets

This glaze was created around Rose’s lemon-lime marmalade because I’ve wanted to do something with the marmalade since I discovered it at the Intermarche.  The Intermarche has the best stocked foreign food section in town, including many products from Britain, … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 5 Comments

Glazed Veal Chops with Bacon and Celery Potato Mash

Carnivore that I am, I like the sound of the word “chop”; lamb, pork or veal, you just know it’s going to be substantial and satisfying.  Bacon is another good word. This glaze is from Jamie Oliver’s America cookbook.  I used … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 5 Comments