Tag Archives: gambas

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood | Tagged , , , , , , , , , , , , , | 19 Comments

Quick Gambas with Soba Noodles

For most of my adult life I’ve suffered from Calientephobia or fear of a hot kitchen.  This crippling disease can cause profuse sweating, irritability and has wrecked marriages.  That’s why the majority of kitchens I have worked in have been … Continue reading

Rate this:

Posted in Asian, Cooking, Food and Wine, Japanese, Kitchen tools, Main dishes, Recipes | Tagged , , , , , , , , , , | 41 Comments

Sarkozy’s Oysters Banh Mi

I guess I forgot to note in my last post on taboureich or rose oysters that these are supposed to be Sarkozy’s favorite oysters. https://cookinginsens.wordpress.com/2011/08/15/step-away-from-the-fish-market/   When we were back in the fish market today, the owner mentioned this again.  Yeah, … Continue reading

Rate this:

Posted in American, Asian, Cooking, fish, Food and Wine, Recipes, Salad, Sandwich, Vietnamese | Tagged , , , , , , , , , , | 26 Comments

Step Away From the Fish Market!

The bank machine took my card today because I had a senior moment and transposed the code numbers.   Guess what?   It’s a holiday here (Assumption) and the bank is closed until tomorrow.  Unfazed, I went home, got Jade, … Continue reading

Rate this:

Posted in Appetizer, Cooking, fish, Food and Wine, French, Main dishes, Recipes, Vietnamese | Tagged , , , , , , , , , , | 13 Comments