Tag Archives: French

Beef Vegetable Soup

Sooo.  Yesterday I made a pot au feu broth to use for my fabulous pancake topped with sauteed foie gras and whatever else.  Today I made whatever else in the form of a beef vegetable soup using the broth and reserved … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged , , , , , , , , , | 9 Comments

Pot au Feu Broth

I think I’m losing my enthusiasm for cooking and perhaps for blogging  :(   Maybe I’ll stop now and teach myself to play the accordion or something. What am I saying?!  Spring is coming and so is France.  Healed!  Maybe it’s … Continue reading

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Posted in Cooking, Food and Wine, French, Soup | Tagged , , , , , , , | 21 Comments

Rabbit Tajine

Super day today!  I had some lovely rabbit that I picked up from Quails R Us.  The weather was a little warmer also; 38F(3C).  Sultry :) These are nice, meaty, perfectly cleaned rabbits, heads off.  The people at Quails know … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 36 Comments

Foie Gras, Magret and Duck Legs Sorted

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in other States.  What California actually banned was the gavage or force feeding of birds.  I don’t believe that you can … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments

Long Island Duck Breasts a l’Aquitaine

Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was!  Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans.  I unenthusiastically  considered … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 32 Comments

Charolais Steak and Salad

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe with onions and or mushrooms.  Good beef doesn’t need much.  Today for lunch I quickly seared this rather thin steak in butter and added a … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , | 20 Comments

Crispy Duck Legs with Roasted Vegetables

Yesterday I went back to the house to get the 2 packages of duck legs, good butter, Jean Louis’ duck breasts, foie gras slices and assorted fish from the remaining refrigerator freezer.  I took some other things out of the freezer … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 25 Comments