Tag Archives: France

Poisson St Pierre with Fennel

The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month.  That’s why I bought this extremely ugly fish.  Evidently, looks aren’t everything because St. Pierre fish is delicious.  And, you can buy a whole fish … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 9 Comments

Cooking in Sens Again

I’ve actually been in Sens since September 16th but I forgot my camera!  My darling husband thoughtfully mailed it to me and I received it a few days ago.  Barbecue! There were so many things I wanted to make that … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , | 18 Comments

Veal Parmentier

  I’ve always been fascinated with the life of Antoine Augustin Parmentier who introduced potatoes into the cuisine of France.  Click the link above to see more about his life and his tombstone in the famous Pere Lachaise Cemetery in … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 18 Comments

Chez Willie and Toutoune

Whenever I think of Mexican food, I think of my mother.  She wasn’t Mexican, but she could have been.  I’ve only had comparable or better Mexican food at old school Mexican cafes in California where nobody speaks English and there … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Mexican, Recipes | Tagged , , , , , , , , , , , | 11 Comments

Castelnaudary Cassoulet

The July-August issue of Saveurs magazine has an interesting article on the Midi and in particular the village of Castelnaudary, famous for it’s cassoulet recipe and the locally made Not terra cotta  “cassoule” it is cooked in. Unfortunately, I didn’t … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , , | 33 Comments

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 29 Comments

Ma Cour

Our house in Sens is the last house on a dead end street.  When we first bought the house, seekers of free parking used to park right up against our door.  After M. Parret remonstrated with the Mayor’s office, the city … Continue reading

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Posted in Cooking, Food and Wine, French | Tagged , , | 27 Comments