Tag Archives: France

Pont sur Yonne Market

Pont sur Yonne is a charming town about 6 miles from Sens.  The gothic Notre Dame church there was built between 1130-1140 and consecrated in 1169.  You can still see the remnants of the “old bridge” built 1684-1700 and mostly … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , , , | 11 Comments

Duck Magret with Mushrooms and Pears

The United States has a food magazine publication called Saveur and France has one called Saveurs.  The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 7 Comments

Pistou Soup with Smoked Ham

Pistou soup is a delicious, hearty vegetable soup from Provence, France.  Choosing to spend our winters in Northeast Pennsylvania, it’s only normal that stews, roasts, soups and heavier fare are a large part of our winter menu and I was … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup, Vegetables | Tagged , , , , , , , , | 10 Comments

Escargots

Well I’m back in Honesdale or “Hellsdale” as my friend Trix calls it.  Smart this time, I didn’t download my pictures to the computer in Sens and now can post them at my leisure. While in France, I tried to … Continue reading

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Posted in Appetizer, Cooking, Food and Wine, French | Tagged , , , , , , | 3 Comments

Poisson St Pierre with Fennel

The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month.  That’s why I bought this extremely ugly fish.  Evidently, looks aren’t everything because St. Pierre fish is delicious.  And, you can buy a whole fish … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 9 Comments

Cooking in Sens Again

I’ve actually been in Sens since September 16th but I forgot my camera!  My darling husband thoughtfully mailed it to me and I received it a few days ago.  Barbecue! There were so many things I wanted to make that … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , | 19 Comments

Veal Parmentier

  I’ve always been fascinated with the life of Antoine Augustin Parmentier who introduced potatoes into the cuisine of France.  Click the link above to see more about his life and his tombstone in the famous Pere Lachaise Cemetery in … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 18 Comments