Tag Archives: food

Baked Pork Chop with Cabbage

Tragically, my little black Le Creuset omelette pan is in France😦  I thought, no problem, I’ll get another for the house here.  Unfortunately, I cannot find a black cast iron Le Creuset omelette pan anywhere!  The only thing I found was … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 3 Comments

Ground Steak, Cucumber Pickle and Spinach

I bought a package of mini cucumbers the other day because they were cute and had a picture of what looks like a little Haitian boy on the cover.  Maybe he’s not Haitian, although the cucumbers came for Canada (all … Continue reading

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Posted in American, Cooking, Food and Wine, Japanese, side dish | Tagged , , , , , , , , | 3 Comments

Lamb and Chickpea Stuffed Aubergine

I found some enormous eggplants at Dave’s SuperDuper Market this week.  I don’t really like this eggplant size; I’d rather the smaller Japanese variety or a small to medium young, domestic eggplant.  If you make this recipe, I’d suggest 4 … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 11 Comments

Portuguese Chicken with Roasted Capperino Peppers and Eggs

In order to avoid continuing to watch the terrifying train wreck that has become our election campaign, I decided to hang out in the kitchen.  I had a thawed, small chicken and knew the seasonings for Portuguese chicken.  I added the … Continue reading

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Posted in Cooking, Food and Wine, Haitian, Mexican, Portuguese, Recipes, Vegetables | Tagged , , , , , , , , , , | 22 Comments

Baby Spinach with Char Sui Pork

Baby Spinach with Char Sui Pork 2 tbsp olive oil 1/2 small onion, chopped 1 red bell pepper, diced 2 large garlic cloves, slivered 1 1/2 cups thinly sliced, prepared char sui pork 6 cups baby spinach Tamari soy sauce … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 5 Comments

Easy Sunday Brunch Casserole et al

Last week my husband and I, he who took a break from being un-retired in Haiti, motored down to Boston, a city I’ve never seen, to meet with a really cool medical specialist about my “pernicious anemia.”  Great trip all around! … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , , , , , , | 17 Comments

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood | Tagged , , , , , , , , , , , , , | 19 Comments