Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Tag Archives: food photography
Roasted Crispy Duck with Vegetables and Garden Herbs
Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, specializing in duck products including foie gras, magret de canard (duck breast) and other parts, or whole duck and chicken. We’ve bought both from the farm and … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, duck legs, food, food photography, herbs, recipe, roasted, Vegetables
7 Comments
Gambas Clemenceau
This is my take on Shrimp Clemenceau, inspired by the dish made famous by Dooky Chase and Galatoire’s restaurants in New Orleans. I’ve added a poached egg for an elegant brunch dish. It really is too bad that eggs are … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged clemenceau, cooking, food, food photography, gambas, New Orleans, poached egg, recipe
1 Comment
Pork Stir Fry with Miso Sauce
I remember when stir frys became popular. I bought a wok, utensils and an how to book on stir frying. It took years before I realized that stir-frying just wasn’t that complicated. All that’s needed is your choice of oil, … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged asian, brussel sprouts, cooking, food, food photography, pork, recipe, stir fry
2 Comments
Spaghetti Squash with Pancetta
I’m fairly new to spaghetti squash. I read about it when I was overseas but never had access to it until I spent a year in France. Everyone in our family likes it and the texture and flavor is just … Continue reading
Posted in American, Cooking, Food and Wine, Recipes, side dish
Tagged cooking, food, food photography, recipe, side dish, spaghetti squash
1 Comment
Asian Style Oxtails with Udon Noodles
I know I’m always preparing oxtails, but we like them a lot and we don’t have access to dependable quality variety meats in our area and oxtails are delicious, however prepared. We have two more batches in the freezer 🙂 … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged asian, cooking, food, food photography, oxtails, pressure cooker, recipe, udon noodles
7 Comments
Cherry Cobbler
I was inspired to make this cherry cobbler by my husband’s lovely roses from his garden and Jo cooks. As you may know, I rarely make dessert but have made cobblers before because they’re easy and forgive the baker’s disinterest … Continue reading
Cornmeal Fried Wild Catfish
I found some catfish labeled “wild caught” (from somewhere, it didn’t say) at Wegmans the other day, The fillets were enormous. I had to cut them in two before frying. I grew up eating catfish caught by my Dad in … Continue reading
Posted in American, Cooking, fish, Food and Wine, Recipes
Tagged catfish, cooking, cornmeal, food, food photography, recipe, Southern fried
3 Comments
Wagyu Beef Burger
A longtime blogging friend, award winning Conor Bofin posted a tantalizing grilled, wagyu beef burger on his blog the other day. The beef from these Japanese cattle when raised in Japan and from the tajima strain are known as kobe. … Continue reading
Posted in Australian, Cooking, Food and Wine, Japanese, Sandwich
Tagged beef, burger, cooking, food, food photography, grilling, Japanese, kobe, wagyu
1 Comment
Char Sui Pork and Asian Slaw Hero
Char sui pork is something I love to make in the oven because of the S hooks my husband recommended. Years ago, I saw char sui being prepared somewhere in Asia over an outdoor pit, hanging from an indescribable metal … Continue reading
Cuisses de Grenouille
My father and his beer buddies used to capture live frogs to bring home for frogs’ legs parties. Sometimes these were served with rabbit stew and cornbread. The frog legs were such a treat for the children of the family. … Continue reading
Posted in American, Appetizer, Cooking, Food and Wine, French, Main dishes
Tagged cooking, cuisse de grenouille, deep fried, deep south, food, food photography, French, frogs' legs
8 Comments
