Tag Archives: flageolet

Easter Leg of Lamb

1 month before Easter I ordered a Mont St. Michel, pre-sale leg of lamb.  The man at Maison Trotoux assured me he could get one and that it was a good thing I was ordering early because he had lots … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments