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Tag Archives: Fish
Salmon and Parsnips with Ginger Sauce
Whenever I see parsnips, I think of the U.K. ambassador to Rwanda. He was from Scotland, as was the E.U. ambassador and those two together were quite the thing. They gave parties consisting of food flown in from the U.K. … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cooking, easy, Fish, food, ginger, parsnips, recipe, salmon
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Miso Marinated Sablefish with Sugar Snap Peas
The State of Pennsylvania, among others, is an “open carry” state. Which means that it is your constitutional right, based on the 2nd amendment, to take your gun openly into any establishment, event, park or wherever, except to a hospital, … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish
Tagged asian, cooking, Fish, food, Japanese, marinade, miso, photography, recipe, sugar snap peas
8 Comments
Easy Miso Tuna with Radish Coleslaw
This miso marinated fresh tuna would be an elegant addition to a tapas and drinks party. However, I’m back in Honesdale now and even my husband balks at rare tuna, which is the only way it should be served, according … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad
Tagged cooking, Fish, food, food photography, fresh tuna, Japanese, miso, radish salad, recipe
4 Comments
Poisson St Pierre with Fennel
The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month. That’s why I bought this extremely ugly fish. Evidently, looks aren’t everything because St. Pierre fish is delicious. And, you can buy a whole fish … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, fennel, Fish, food, food photography, France, Oven, recipe, St. Pierre
9 Comments
Tilapia Poached in Vegetable Broth
Of course I’ve been cooking but not taking pictures and posting because I’m obsessed with the wind up 1914 Victor Victrola that we purchased from an antique shop. The Victrola was found neglected for about 30 years in an old … Continue reading
Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables
Tagged cherry tomatoes, cooking, Fish, food, food photography, recipe, squash, tilapia, vegetable broth
10 Comments
Asian Cod Fillets
Alaskan wild caught cod was available in the fish section at Weiss Supermarket. Not daring to inquire if they had been shipped frozen, I purchased 2 lbs refusing to think further. Unlike the thick cuts of “dos de cabillaud” cod … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged asian, cod, cooking, Fish, food, hoisin, recipe
26 Comments
Sweet Chilli Fish Fillets with Coleslaw
I found some rather nice fish fillets in the freezer that my husband had bought. I don’t know how long they were in there, but they looked better than a lot of the fish I see in the supermarket. … Continue reading
Posted in American, Asian, Cooking, fish, Food and Wine, Main dishes, Recipes
Tagged asian, cooking, Fish, food, food photography, recipe, sweet chilli
19 Comments
Fresh Sardine Fillets with Herbs
Workers have gutted my large upstairs bathroom for a complete renovation. It gets on my nerves that construction dust covers the whole of my townhouse. I drink coffee at the cafe for as long as possible, go shopping for things I don’t … Continue reading
Posted in American, Appetizer, Cooking, fish, Food and Wine, Main dishes, Recipes
Tagged cooking, Fish, food, food photography, herbs, recipe, sardines
38 Comments
French Fried Red Mullet
What I really wanted was yellow cornmeal coated cat or buffalo fish fried by my father. But my father died many years ago, there’s no yellow cornmeal in the French supermarkets that I know of and my ‘monger would certainly sneer if I … Continue reading
Posted in American, Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged American, cooking, Fish, food, fried, mullet, recipe
12 Comments
Smoked Salmon Pate
M. Parret showed me something interesting about butter; I had just bought a new batch of butter but had a small piece of leftover butter from the last batch still in the butter dish. He pointed out that because … Continue reading
Posted in Appetizer, Cooking, English, fish, Food and Wine, Hors d'oeuvres, Recipes, Salad
Tagged cooking, cress, Fish, food, food photography, Jamie Oliver, pate, recipe, salad, salmon
32 Comments
