Tag Archives: filipino

R.S.’s Crispy Pata – Part 3

Hysterics aside, I deep fried R.S.’s crispy pata.  https://cookinginsens.wordpress.com/2013/02/22/doing-r-s-s-crispy-pata-part-2/.  It was no worse than frying a fatty, skin on chicken.  However, you do need to fry with a cover because the skin “burps”. Coming to my senses, I decided to … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes, Sandwich | Tagged , , , , , , , | 29 Comments

Doing R.S.’s Crispy Pata – Part 2

Take the curing pot from the refrigerator https://cookinginsens.wordpress.com/2013/02/21/doing-r-s-s-crispy-pata-part-1/, place on the stove top, bring to a boil and simmer for 1 hour.  Remove the shanks from the liquid, allow to cool, then place in the refrigerator for at least 2 hours … Continue reading

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Posted in Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 28 Comments

Doing R.S.’s Crispy Pata – Part 1

A while back, I saw a delicious, fried pork shank at R.S.’s site Ang Sarap http://angsarap.net/2013/02/05/crispy-pata/ and hoped that one day I could try it.  Today’s the day.  I had some amazing, German pork shanks that I found at Fresh Paradise … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 22 Comments

Lumpiang Hubad

Well Jade’s back from her class trip to London and I’m back to blogging.  I really didn’t feel like food blogging meals for one, so I took the opportunity to find my voice for the cookbook I’m writing.  Mission accomplished! … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 32 Comments