Tag Archives: farci

Stuffed Baby Zucchini and French Heirloom Tomatoes

I really love round zucchini and now that the market is full of baby, round zucchini, I just knew I was going to have to do something with them. My French edition of Saveur magazine had a beautiful recipe for … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , , , , , | 7 Comments

Scallop Stuffed Leek and Salmon Roll

This is another interesting creation from the traiteur.   He wrapped fresh salmon and leeks around a stuffing made of scallops. I baked this for 25 minutes in a 350 degree oven Added a salad and voila! Wine suggestion:  Chablis

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Posted in Appetizer, Cooking, fish, Food and Wine, French | Tagged , , , , , , , , , , | 1 Comment

I Couldn’t Be Bothered Stuffed Chicken Thighs

Today, I don’t know why, I just couldn’t be bothered.   I couldn’t be bothered to go to the market and/or to think of something creative for the blog.   It’s one of those days when you just want to … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Vegetables | Tagged , , , , , , , , , , , , , , | 9 Comments

Lapin Paupiettes a la Moutarde(Rabbit) with Vegetable Tian

No, I didn’t make the rabbit paupiettes.   It was the traiteur(butcher/caterer) again.  And actually, it was Jade’s idea to buy them.   So un-American, but I guess she’s been eating rabbit at school for lunch and thinks it’s good. … Continue reading

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