Tag Archives: Emile Henry

Caramelized Fig Tarte Tatin

It’s fig season and my friend Veronique gave me a load of figs from her neighbor’s tree.  So many things to make with figs; magret carnard, pork roasts, etc. Although my husband was not enthusiastic about my proposed fig tarte,  … Continue reading

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Posted in Cooking, Dessert, Food and Wine, French, Fruit, Recipes | Tagged , , , , , , , , | 15 Comments