Tag Archives: Emeril’s Essence

Roasted Chicken and Vegetables

There is an obscene amount of chicken in the freezer!  What were we thinking?  Avian influenza?  There is so much that I am not at all excited about cooking chicken.  And my husband, always a doomsayer a la Poe’s The … Continue reading

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Posted in American, Cooking, Food and Wine | Tagged , , , , , , , , | 4 Comments

Shrimp and Scallop Stuffed Artichokes

I grew up in California and have always loved fresh steamed artichokes with melted butter. Though artichoke hearts in oil are fine, especially Italian; but there is nothing like stripping those plump leaves, dipped in butter, of their rich greenness … Continue reading

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Posted in American, Cooking, fish, Italian, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | Leave a comment