Tag Archives: duck

Duck Legs with Roasted Fennel, Carrots, Onions and Potatoes

My husband asked me to bring his camera out to our stream the other day.  When I got there, there was a handsome drake and a hen with her ducklings!  And just like that, it reminded me that we had … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , | 5 Comments

Pot au Feu de Canette de Barberie

A canette is a female duck.  I had to look it up when I found this gorgeous recipe in the winter edition of the French Saveurs magazine.  This is a very timely recipe for all of us on antibiotics, combating … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup | Tagged , , , , , , | 2 Comments

Roasted Duck Leg with Spaghetti Squash

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, our old stomping ground when we has a house in Youngsville.  It’s amazing they’re still in business because for a while there was wild-eyed, fanatic pressure from … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Vegetables | Tagged , , , , , | 10 Comments

Road Trip: Au Pied de Cochon Montreal

In June 2010, I read about a restaurant in Montreal, featuring French Canadian cuisine called Au Pied de Cochon.  I was salivating.  At the time I was somewhere in Africa and Montreal was an impossible dream.  A cookbook was mentioned … Continue reading

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Posted in Appetizer, Canadian, Food and Wine, French, Main dishes | Tagged , , , , , , | 21 Comments

Herb Roasted Duckling with Gravy

I miss being able to buy duck parts; legs, breast, gizzards.  Roasting a whole fowl, other than chicken, seems a little over the top unless it’s a holiday.  In France I probably ate duck weekly in some form or other … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 24 Comments

Cuisses de Canard a L’Ail

I’ve been neglecting the ducks and I know they’ve felt it.  I don’t know what happened to me but could it be that I’ve been in a sort of  “dip” since I returned from the U.S.?  It feels as if my … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Castelnaudary Cassoulet

The July-August issue of Saveurs magazine has an interesting article on the Midi and in particular the village of Castelnaudary, famous for it’s cassoulet recipe and the locally made Not terra cotta  “cassoule” it is cooked in. Unfortunately, I didn’t … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , , | 33 Comments

Twice Cooked Honey Roasted Duck Legs

I’ve found an Asian supply grocery!  It’s called Laos Asian Market.  Very old school with vegetables, fruits, rice and noodles scattered around the floor in boxes, multiple freezers and refrigerators, shelves bursting with condiments, flours, spices, tableware, baskets, chopsticks, etc. … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 35 Comments

Foie Gras, Magret and Duck Legs Sorted

My husband and I were discussing the ban on foie gras in California and wondered if it was banned in other States.  What California actually banned was the gavage or force feeding of birds.  I don’t believe that you can … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments

Soy Sauce Poached Chicken

2 years ago when we were in this apartment, I would frequent a small butcher shop down the street.  For old times sake I decided to pay him a window shopping visit and, refusing to consider the duck parts still … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 21 Comments