Tag Archives: duck breast

Chez Les Carnivores

“You can’t serve meat as an entree!”, said a guest that we considered hanging after lunch, the guillotine being too good for him.  Hanging, not for the comment, but because he arrived a full hour late and only had the … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 14 Comments

Roquette Pesto Fettuccine with Normal Duck Breast

So, so glad to have found the Hudson Valley duck farm!  Cooking with familiar, quality products makes for an enthusiastic, creative and happy time in the kitchen 🙂 What I really wanted for this pasta dish was fresh pappardelle, but … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 28 Comments

Long Island Duck Breasts a l’Aquitaine

Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was!  Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans.  I unenthusiastically  considered … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 32 Comments

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , , | 29 Comments

Magret de Canard with Plum Sauce

In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man,   c) is actually French or … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes | Tagged , , , , , , , , , , | 26 Comments

Magret de Canard with Baby Turnips in Butter Sauce

Monday’s farmers’ market was pretty grim.  I think the French ate everything during the holidays; very few vendors and not a lot of choice.  I guess it could just be that it’s winter, but I still think they ate everything … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 34 Comments

Magret de Canard with Walnut Oregano Dressing

On this last visit to France, I loaded up the cooler with good quality magret duck breasts. In addition, I stopped by Jean Louis’ stall and threw in some superior quality duck breasts from his farm.  A little more expensive, … Continue reading

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Posted in Cooking, Food and Wine, Irish, Main dishes, Recipes | Tagged , , , , , , , , | 31 Comments