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Tag Archives: duck breast
Roquette Pesto Fettuccine with Normal Duck Breast
So, so glad to have found the Hudson Valley duck farm! Cooking with familiar, quality products makes for an enthusiastic, creative and happy time in the kitchen 🙂 What I really wanted for this pasta dish was fresh pappardelle, but … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged arugula, cooking, duck breast, fettuccine, food, food photography, pasta, pesto, recipe, roquette
28 Comments
Long Island Duck Breasts a l’Aquitaine
Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was! Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans. I unenthusiastically considered … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, duck breast, food, food photography, French, linguine, Long Island, recipe, spinach
32 Comments
Happy
Time to start moving some of this duck onward. Remember the time I served my husband skinless chicken breasts 3 days running before he noticed? Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading
Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes
Tagged compote, cooking, duck breast, food, food photography, French, grapes, magret, recipe
29 Comments
Magret de Canard with Plum Sauce
In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man, c) is actually French or … Continue reading
Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes
Tagged asian, chinese, cooking, duck breast, duck sauce, food, food photography, magret, plum sauce, recipe, sandwich
26 Comments
Magret de Canard with Baby Turnips in Butter Sauce
Monday’s farmers’ market was pretty grim. I think the French ate everything during the holidays; very few vendors and not a lot of choice. I guess it could just be that it’s winter, but I still think they ate everything … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables
Tagged butter sauce, cooking, duck breast, food, food photography, herbs, magret de canard, recipes, turnips
34 Comments
Magret de Canard with Walnut Oregano Dressing
On this last visit to France, I loaded up the cooler with good quality magret duck breasts. In addition, I stopped by Jean Louis’ stall and threw in some superior quality duck breasts from his farm. A little more expensive, … Continue reading
Posted in Cooking, Food and Wine, Irish, Main dishes, Recipes
Tagged cooking, duck breast, food, food photography, French, Irish, magret, recipes, walnut dressing
31 Comments
