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Tag Archives: duck breast
Duck Magret with Mushrooms and Pears
The United States has a food magazine publication called Saveur and France has one called Saveurs. The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, duck breast, food, food photography, France, magret, mushrooms, pears, recipe
7 Comments
Balsamic Marinated Duck Breast with Asparagus
The breed of duck most consumed in the U.S. is the Pekin, originally imported from China. The flavor and texture differs from the Muscovy (canard de barbarie) found in France because it’s a different bird and probably because of breeding … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes
Tagged asparagus, balsamic, cooking, duck breast, food, food photography
2 Comments
Creole Duck Breast with Warm Broccoli Coleslaw
Got a big winter haul of duck from the farm in New York; breasts, legs and a little “duck ham.” Now that I have a freezer, sky’s the limit 🙂 I rubbed this duck with Emeril’s essence before searing. A … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes
Tagged broccoli slaw, cooking, creole, duck breast, food, food photography
5 Comments
Bavarian Duck Breast with Cabbage
This is interesting. The common duck bred for food in the U.S. is the Pekin (Long Island) duck and the breed of choice in Europe is the Muscovy (Barbery) duck. The Hudson Valley Duck Farm in Ferndale, New York has … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes
Tagged Bavarian rub, cabbage, cooking, duck breast, food, food photography, German, pan fried potatoes, pancetta, recipe
6 Comments
Roquette Pesto Fettuccine with Normal Duck Breast
So, so glad to have found the Hudson Valley duck farm! Cooking with familiar, quality products makes for an enthusiastic, creative and happy time in the kitchen 🙂 What I really wanted for this pasta dish was fresh pappardelle, but … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged arugula, cooking, duck breast, fettuccine, food, food photography, pasta, pesto, recipe, roquette
28 Comments
Long Island Duck Breasts a l’Aquitaine
Bitterly, I recall the many times I blithely suggested that the poor, disadvantaged food bloggers, with no access to lardon, use bacon. What a supercilious jerk I was! Penitent in Pennsylvania, I hopelessly trawled the meat bins at Wegmans. I unenthusiastically considered … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, duck breast, food, food photography, French, linguine, Long Island, recipe, spinach
32 Comments
Happy
Time to start moving some of this duck onward. Remember the time I served my husband skinless chicken breasts 3 days running before he noticed? Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading
Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes
Tagged compote, cooking, duck breast, food, food photography, French, grapes, magret, recipe
29 Comments
Magret de Canard with Plum Sauce
In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man, c) is actually French or … Continue reading
Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes
Tagged asian, chinese, cooking, duck breast, duck sauce, food, food photography, magret, plum sauce, recipe, sandwich
26 Comments
Magret de Canard with Baby Turnips in Butter Sauce
Monday’s farmers’ market was pretty grim. I think the French ate everything during the holidays; very few vendors and not a lot of choice. I guess it could just be that it’s winter, but I still think they ate everything … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, side dish, Vegetables
Tagged butter sauce, cooking, duck breast, food, food photography, herbs, magret de canard, recipes, turnips
35 Comments
