Tag Archives: Dijon

Veal Chops with Sage Mustard Sauce

  It’s been a very good year for our herb garden, even the stubborn, gangster basil looks good!  We’ve got fennel fronds, parsley, weed like oregano, rosemary and two varieties of sage that are almost bushes.  Autumn is a good … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 7 Comments