Tag Archives: deep south

Cuisses de Grenouille

My father and his beer buddies used to capture live frogs to bring home for frogs’ legs parties.  Sometimes these were served with rabbit stew and cornbread.  The frog legs were such a treat for the children of the family.  … Continue reading

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Posted in American, Appetizer, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , | 8 Comments

Smoked Turkey and Homemade Dumplings

Of American non-ethnic, regional cooking, I think that the American South has the most original, innovative and delicious cuisine in our country.  Of course I’m biased because both of my parents are from the South (Texas and Louisiana) but facts … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Soup | Tagged , , , , , , , | 7 Comments