Tag Archives: daurade

Thai Curried Sea Bream

I guess I’m “cooking the book” because there are so many interesting recipes in the Saveurs magazine that I MUST try them while I can get the ingredients.  I chose a whole sea bream or daurade at L’Ambiance des Halles … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 3 Comments