Tag Archives: creme fraiche

Horseradish Sauce

Have you ever bought those prepared horseradish sauces in the supermarket?   I have, and I must tell you , no more!    This sauce is an unctuous blend of horseradish, Dijon mustard, creme fraiche and whipped cream.  Prime rib/steak ready! … Continue reading

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Red Mullet Fillets with Saffron Sauce

Here in France these pretty little babies are called rouget barbet.   I had these once at our town’s 2 star Michelin restaurant, La Madeleine,  and couldn’t get them out of my mind. That was about 3 or 4 years … Continue reading

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Posted in Appetizer, Cooking, fish, French, Recipes, Vegetables | Tagged , , , , , , , , , , , | 4 Comments

Shrimp, Avocado and Yam Salad Revisited

Yams have been cultivated in Asia and Africa since 8000 B.C.  and are related to the large West African manioc root, igname , that we like best cooked like french fries and dipped into some wicked fresh green chilie. I … Continue reading

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