Tag Archives: coleslaw

Chinese Barbecued Pork

Have you ever wondered how the Chinese in Chinese restaurants get the red on the pork slices they serve?  I have.  Apparently char siu barbecued pork originated in Canton and contained red dye #40.  The recipe was adopted and adapted by … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich, side dish | Tagged , , , , , , , , , , | 6 Comments

Langue de Veau Laotian

I’ve talked about the nice young man at Fresh Paradise http://www.frischeparadies.eu/stores/stuttgart.html who works in the meat section of the market.  He had some German calf’s tongue that looked interesting, but I remembered preparing beef tongue and although it’s worth it, it’s … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 24 Comments

Smoked and Spicy Travers du Porc with Coleslaw

I cleaned out the refrigerators yesterday and had to admit that I was in freezer trouble again.  Whenever I say freezer trouble, I think about one of this family’s favorite books, “Grandmaster” http://www.amazon.com/Grandmaster-Penzler-Presents-Warren-Murphy/dp/0765311631/ref=sr_1_2?ie=UTF8&qid=1335769343&sr=8-2.  It is a novel about a chess … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , , , , | 39 Comments