Tag Archives: clemenceau

Shrimp Clemenceau with Lemon Sauce

Last Sunday, we and a few of our wine and food enthusiasts neighbors engaged in a progressive entree (starter) party.  Someone likened the affair to a tapas and wine party as a “movable feast”.   It was; fun, stress-less and we … Continue reading

Rate this:

Posted in American, Appetizer, Cooking, Food and Wine, Recipes | Tagged , , , , , , , | 7 Comments

Poached Egg New Orleans

Shrimp Clemenceau is a New Orleans specialty, usually made with shrimp, asparagus, mushrooms and fried potatoes.  The last time I made this, at Chef Dave’s suggestion, I substituted mirliton for the fried potatoes.  This time I substituted aubergine for the … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Seafood | Tagged , , , , , , , , , , , , , | 19 Comments

Shrimp Clemenceau a Ma façon

I like “Loosiana” cuisine and I like the way David Bridges does it!  I first “met” Dave when I stumbled upon his blog entitled Rooter to the Tooter with his delicious, incomparable, innovative take on Louisiana cookery.  His Sweetbread and Crawfish … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 31 Comments