Tag Archives: Clay pot

Lamb Shanks with Les Mogettes de Vendee

The Cathedral Restaurant makes a Souris d’Agneau or Lamb Shank that I have coveted but always forget to order when I go there.  Nothing for it but to make it at home, along with the celebrated Mogettes de Vendee or … Continue reading

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C’est Moi qui la Fait: Claypot Rabbit

This is my second package of rabbit saddle that I got at Carrefour market in the 2 for the price of one bin.  Obviously, I laugh in the face of oven heat, ha ha ha, because I decided I wanted … Continue reading

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Clay Pot Roasted Veal Shoulder with Mushrooms

This roast cooked up in the clay pot in 45 minutes.    The smell from the herbs, onions and shallots was incredible! Boy howdy! Along side the veal and mushrooms, I added a mound of garlic smashed potatoes with skin. … Continue reading

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Basque Pork Roast with Vegetables

I found this Basque palette de porc on sale in the supermarket.   The palette de porc (little cured pork roast, like a small ham) that I usually see is enrobed in a Alsatian sauce of mustard and called “deviled”. … Continue reading

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Market Chicken Roasted in Clay Pot

I don’t usually buy whole poultry items from the market.   The reason is that they are sold with the head, feet and the occasional feather still attached.   I don’t like that.  I’d just like to assume that the chicken, … Continue reading

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Arni me Patates sto Fourno: Greek Roast Lamb with Potatoes

Old school meat and potatoes A liberal sprinkling of oregano This reminds me of the kinds of meals we had when I was a kid.  Nothing too exotic, but wholesome and filling.   GREEK ROAST LAMB WITH POTATOES 1 baby … Continue reading

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Echine du Porc with Broccoli and Cauliflower

Tossed with garlic and olive oil, then roasted  

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