Tag Archives: Charolais

Charolais Steak and Salad

Whenever I have a Charolais steak I always prepare it as simply as possible; salt, pepper, maybe with onions and or mushrooms.  Good beef doesn’t need much.  Today for lunch I quickly seared this rather thin steak in butter and added a … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , | 20 Comments