Tag Archives: carrots

Easter 2017

Finally getting around to this.  I’ve been a little busy preparing to close down the house here in Honesdale, while dealing with the day to day.  Anyway. In the Sahel of West Africa (Niger, Mali, Burkina Faso, Senegal), the women prepare … Continue reading

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Posted in African, African, American, Cooking, Dessert, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , , | 13 Comments

Smoked Neckbone Potato Soup

It snowed this morning and as my husband keeps pointing out, this is March.  I don’t mind that winter seems to be “tapering” off.  The snow was pretty, not a lot and it wasn’t too cold outside.  My husband just likes … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Soup | Tagged , , , , , , , , | 11 Comments

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 29 Comments

Braised Rabbit with Parsnips, Carrots and Pearl Onions

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long whine that nobody would want to read and I certainly would not want to write.  Would not write!  And then what would … Continue reading

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Posted in Cooking, Food and Wine, French, Kitchen tools, Main dishes, Recipes | Tagged , , , , , , , , , | 40 Comments

Thyme for Roast Chicken with Root Vegetables

Wednesday market. I think that root vegetables are some of the least attractive vegetables, in a sort of “evil lurks this way” manner. It doesn’t help that the market people like to display them with that “just picked” look with … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Japanese Style Turkey Simmered with Carrots and Turnips

I was lurking over at the Japanese Food Report website,  http://www.japanesefoodreport.com,  and saw a good looking recipe called Chicken Simmered with Carrots and Daikon.   Daikon is a “mild, white radish, shaped like a carrot” and used in Asian cuisine. … Continue reading

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Posted in Cooking, Food and Wine, Japanese, Main dishes, Soup | Tagged , , , , , | 3 Comments