Tag Archives: Caribbean

Salmon Rillettes

Our neighbor,  Mme Parret, makes the best duck rillettes.  Even the best traiteur here in Sens can not compete with her.   Rillettes is a type of pate made with slow cooked, shredded meat and fat.  You can also make … Continue reading

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Posted in Appetizer, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Recipes | Tagged , , , , , , , | 2 Comments