Tag Archives: Calf’s liver

Foie de Veau aux Lardons et Champignons

Posted on May 23, 2014 by

Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount.  I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over.  That’s … Continue reading →

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Onion and Lardons Smothered Foie de Veau

Posted on February 3, 2014 by

Au Village Gourmand had some lovely slices of calf’s liver that I couldn’t resist.  Today was market day and I always spend a lot of time drinking coffee and lurking around the market and the gourmet traiteurs. As I slowly … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 22 Comments

Foie de Veau aux Figues

Posted on June 16, 2012 by

That’s right.  I can just hear Frugal http://frugalfeeding.com/ now, “She’s making liver again.  Isn’t that just offal”?   Yes Frugal, but it’s veal liver with figs and Portuguese port!   Think about it. Pretty, pretty figs in the market.  That’s why I … Continue reading →

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Posted in Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Foie de Veau with Canada Apples, Bacon and Onions

Posted on April 21, 2012 by

As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths.  I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand.  The … Continue reading →

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Posted in Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 37 Comments

Balsamic Glazed Calf’s Liver with Brussel Sprouts

Posted on December 14, 2011 by

Okay, boudin noir yesterday, calf’s liver today.  Jade and I have to get our favorites out of the way before the squeamish, palate-less side of the family arrives.  It’s not that they don’t like these things when I serve them, … Continue reading →

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 19 Comments

Peppers, Chillies and Calf’s Liver

Posted on October 16, 2011 by

An easy stir fry of calf’s liver, red bell pepper, leeks, shallots and chillies.  Lunchable! Peppers, Chillies and Calf’s Liver 1 lb calf’s liver 2 tbsp peanut oil 1 red bell pepper, sliced into strips 2 shallots, thinly sliced 1 … Continue reading →

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 11 Comments

Le Volant Restaurant: Offaly Good Food!

Posted on April 26, 2011 by

Soon after I moved to France, our son invited us to dinner at a Basque restaurant in Paris called Le Volant.  His friend, a fellow lover of those “nasty bits” recommended that we share a plate of duck hearts with … Continue reading →

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Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes | Tagged , , , , , , , , , , , , , , , , | 2 Comments