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Tag Archives: Calf’s liver
Foie de Veau aux Lardons et Champignons
Spring has sprung and there are so many good, fresh, vegetables and fruits in the market that I can’t resist buying an inordinate amount. I’ll probably be in refrigerator trouble if I don’t aggressively cook and invite people over. That’s … Continue reading
Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, Calf's liver, cooking, foie de veau, food, food photography, lardons, mushrooms, recipe
21 Comments
Onion and Lardons Smothered Foie de Veau
Au Village Gourmand had some lovely slices of calf’s liver that I couldn’t resist. Today was market day and I always spend a lot of time drinking coffee and lurking around the market and the gourmet traiteurs. As I slowly … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged bacon, Calf's liver, cooking, food, food photography, lardons, onions, recipe
22 Comments
Foie de Veau aux Figues
That’s right. I can just hear Frugal http://frugalfeeding.com/ now, “She’s making liver again. Isn’t that just offal”? Yes Frugal, but it’s veal liver with figs and Portuguese port! Think about it. Pretty, pretty figs in the market. That’s why I … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged Calf's liver, cooking, figs, food, French, port, recipes
26 Comments
Foie de Veau with Canada Apples, Bacon and Onions
As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths. I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand. The … Continue reading
Posted in Food and Wine, French, Main dishes, Recipes
Tagged apples, bacon, balsamic, Calf's liver, cooking, food, recipes
37 Comments
Balsamic Glazed Calf’s Liver with Brussel Sprouts
Okay, boudin noir yesterday, calf’s liver today. Jade and I have to get our favorites out of the way before the squeamish, palate-less side of the family arrives. It’s not that they don’t like these things when I serve them, … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged brussel sprouts, Calf's liver, cooking, food, French, recipes, veal
20 Comments
Peppers, Chillies and Calf’s Liver
An easy stir fry of calf’s liver, red bell pepper, leeks, shallots and chillies. Lunchable! Peppers, Chillies and Calf’s Liver 1 lb calf’s liver 2 tbsp peanut oil 1 red bell pepper, sliced into strips 2 shallots, thinly sliced 1 … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes
Tagged Calf's liver, chillies, cooking, food, peppers, recipes, stir fry
11 Comments
Le Volant Restaurant: Offaly Good Food!
Soon after I moved to France, our son invited us to dinner at a Basque restaurant in Paris called Le Volant. His friend, a fellow lover of those “nasty bits” recommended that we share a plate of duck hearts with … Continue reading
Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes
Tagged cafe gourmand, Calf's liver, chocolate mousse, creme brule, duck hearts, foie de veau, food, Le Volant, les abats, offal, Paris, restaurant, ris de veau, rognons, sweetbreads, veal chop, veal kidneys
2 Comments
