Tag Archives: brine

Real Canadian Bacon I

For over 30 years in countries, including France, I have brine cured pork to transform it into American style ham.  I like other hams; Bayonne, Serrano, Jambon d’Aoste, but my favorite ham remains that cured and smoked/unsmoked in the United … Continue reading

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Posted in Canadian, Cooking, Food and Wine, Recipes | Tagged , , , , , | 13 Comments