Tag Archives: braised

Secret Sauce Braised Country Spareribs

I looked in the refrigerator yesterday and re-noticed a measuring cup with plastic wrap on top and 3/4 filled with some dark liquid stuff.  I re-heated it in the microwave and tasted it. Good taste, whatever it was. I sliced a … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes | Tagged , , , , , , | 13 Comments

Asian Braised Oxtails with Spinach

I really miss seasonal fruits and vegetables that even if not local, at least come from the same country I’m living in.  This is not to say that I’m opposed to buying imported produce, I’d just like a choice that’s not … Continue reading

Rate this:

Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 4 Comments

Red Wine Braised Flanken Ribs

I’m in freezer trouble again and it’s a lot more serious than when I’m in Sens.  In Sens I have an extra refrigerator with freezer in the garage for spillover.  Here I have a fairly large, but apparently not large … Continue reading

Rate this:

Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 28 Comments

Apartment Living in Stuttgart

Well, we’re back in the tajine killing stove apartment again .  German baby back ribs braised at home.  Yes!  Take out noodles from Ha Long, Stuttgart.  Non!

Rate this:

Posted in Asian, Cooking, Food and Wine, Main dishes, Vietnamese | Tagged , , , , , , , , | 9 Comments

Tenderon de Veau Braise

Veal tenderon is either the middle breast portion or the flank.  Who knows?  I’ve seen two different translations.  They looked like really thick and wide sliced bacon.  In any case, when I was at the market this morning with Babou … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 15 Comments

Braised Rabbit with Parsnips, Carrots and Pearl Onions

The landlord is changing the stove!  I was afraid this blog would turn into a 2 year long whine that nobody would want to read and I certainly would not want to write.  Would not write!  And then what would … Continue reading

Rate this:

Posted in Cooking, Food and Wine, French, Kitchen tools, Main dishes, Recipes | Tagged , , , , , , , , , | 40 Comments

Tajine Braised Smoked Pork Ribs

Since I retrieved it from Sens, I seem to be using my Emile Henry tajine a lot.  Emile Henry is not paying me, but he should be 🙂  Maybe I’m using it a lot because it’s great for cold weather foods, has … Continue reading

Rate this:

Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 19 Comments