Tag Archives: bok choy

Size Matters

Back in the day, before Perdue and Tysons, I was always impressed with large poultry.  “Look and this big ole, juicy chicken” I would triumph to my husband in grocery stores, who frankly didn’t care until it was cooked and on … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 14 Comments

Twice Cooked Honey Roasted Duck Legs

I’ve found an Asian supply grocery!  It’s called Laos Asian Market.  Very old school with vegetables, fruits, rice and noodles scattered around the floor in boxes, multiple freezers and refrigerators, shelves bursting with condiments, flours, spices, tableware, baskets, chopsticks, etc. … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 35 Comments

Pork Belly with Bavarian Essence Part 2

I put the pork belly in the refrigerator on Thursday night https://cookinginsens.wordpress.com/2013/03/21/pork-belly-with-bavarian-essence-part-1/, which means it stayed there until Sunday morning.  It was okay and still in good shape but I think 24 hours is enough.  My Bavarian essence is definitely a … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 33 Comments

Le Petit Poussin

Whenever I see a poussin, I think of how much my mother loved to roast cornish game hens and how much we loved the days that she did.  It seems to me that little birds have a lot more flavor. … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 21 Comments

Grilled Quail with Bok Choy

I had 6 pretty little quail in the freezer and decided to make an Asian marinade and grill them.  Good decision :) It only takes about 15 minutes to grill these succulent little babies. The Vietnamese lady in the market … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 36 Comments

Magret de Canard with Bok Choy

At the market today, the Vietnamese lady had some beautiful baby bok choy that I couldn’t resist. I really didn’t have anything in mind for them until I just happened to loiter around Jean Louis’ duck stall.  Oops!  A duck … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 20 Comments