Tag Archives: blood sausage

Green Lentil Stew with Chourico Mouro

One advantage of buying staples that you don’t have any immediate use for is that one day when you can’t be bothered to go to the store and you need to empty the freezer and refrigerator of dated items, there are … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Portuguese, Recipes | Tagged , , , , , , , , , | 17 Comments

Warm Potato and Apple Salad with Boudin Noir

Artisanal boudin noir, black pudding or blood sausage, whatever you call it, in whatever country, is true gourmet dining!  I know that Chef Dave http://www.therootertothetooter.com/ would agree with me. I’m a Rachel Khoo wanna be.  Her new cookbook, “The Little Paris … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Salad | Tagged , , , , , , , , , | 16 Comments

Boudin Noir, Potimarron and Pommes Mini Casseroles

I’ve noticed a new thing in the market this past week, potimarron squash.   I love squash as long as it’s plainly cooked; none of that 1950s marshmallows, brown sugar and nuts for me!  No ma’am! This squash is bright … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 15 Comments

Parmentier de Boudin Noir aux deux Pommes

A dish that is “parmentier” includes mashed potatoes and is similar to a cottage pie.  The two types of “pommes” in this recipe are potato(pomme de terre) and apple(pomme). Unlike the rice and pork meat stuffed boudin blanc of Louisiana … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , , | 10 Comments