Tag Archives: beef ribs

Flanken Beef Ribs

  I like beef ribs.  It must be a Texas thing.  My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , | 18 Comments

Saturday: Roasted Aubergine with Cumin Vinaigrette and Randomness

I drove my new/used Fiat to the market today for the first time with my husband braking all the way 😀  Such fun!  I haven’t driven for over 7 months and driving has never been my forte, so it was … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 43 Comments

Real Beef American Ribs

What concerns me most about the beef mixed with horse meat controversy is not that people were eating horse meat, the French do it all the time and it’s expensive!  It’s the mislabeling of the products, taking away the public’s … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 42 Comments

Laid Back Sunday

My husband loves breakfast.  He loves it so much that, like his Dad, he always wants to make weekend breakfast for the family. I remember, after our marriage, visiting his folks for the first time on the weekend.  On Saturday … Continue reading

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Posted in American, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , | 25 Comments

Barbecued Beef Ribs from America

Well yes, I brought the ribs back in my suitcase after freezing them in the tiny refrigerator freezer in the hotel.  My husband did give me a strange look but I remembered a woman who refused to eat any of … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 41 Comments

Beef Ribs, Macaroni and Cheese, Memorial Day/Pentecost

This weekend Memorial Day is celebrated in the U.S. and Pentecost in France.  Three day weekend and time for barbecues.  Of course I went to the deep country in Villiers-Louis where my Weber grill has taken up semi-permanent residence. In … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish | Tagged , , , , , , , | 43 Comments