Tag Archives: Bayonne ham

Pappardelle avec Petit Pois

Inspiration for the pasta with peas came from Saveurs magazine.  The recipe was a little crazy because the title was Pappardelle with peas and mint but there wasn’t any mint in the recipe however there was basil.  Peu import, as they … Continue reading

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Posted in Cooking, Food and Wine, French, Italian, Main dishes, Recipes | Tagged , , , , , , , , , | 31 Comments