Tag Archives: bavarian essence

Chicken, Beef or Pork

I haven’t blogged in a while because I was uninspired, bored with food choices and grossed out by the texture, taste and size of our meat products; both the chicken and pork most times have a sponginess in the flesh … Continue reading

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Posted in American, Cooking, Food and Wine, Sandwich | Tagged , , , , , , , | 11 Comments

Grilled Chicken, Cumin Grilled Corn and Okra

For a year I have been virtually grill-less; Char Broil gas grill will not heat up enough to grill a steak, 2nd, new Char Broil gas grill will not heat up enough to grill a steak, complained to company who … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, side dish | Tagged , , , , , , , , | 7 Comments

Baby Beef

My husband loves the old fashioned American diners that you can still find on the East coast.  Nothing like the hamburger joint in Pulp Fiction, way too upscale, but he likes the ones with meat loaf, roast beef specials and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad | Tagged , , , , , , , | 25 Comments

Pork Belly and German Style Cabbage

I do love violet/purple vegetables!  There’s a science fiction like quality about them that I like.  I imagine that early man didn’t think much of the color purple, especially after some deadly encounters with the color red in the form … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes, side dish | Tagged , , , , , , , , | 36 Comments