Tag Archives: balsamic

Balsamic Marinated Duck Breast with Asparagus

The breed of duck most consumed in the U.S. is the Pekin, originally imported from China.  The flavor and texture differs from the Muscovy (canard de barbarie) found in France because it’s a different bird and probably because of breeding … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , | 2 Comments

A Plate of Roasted Pumpkin

Little French pumpkins or potirons are so cute.  Whenever I see them in the market, I just want to buy one to look at.  However, this is a cooking blog and the little pumpkin had to go down!  It’s like … Continue reading

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Posted in Cooking, Food and Wine, French, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 15 Comments

Lamb Chops with Herbs and Balsamic Sauce

These are French lamb chops that I found in my freezer in Sens over the holidays.  Yay! Quick and easy, just sprinkle with dried herbs, brown, make a balsamic reduction and serve with bacon, sauteed chard. Lamb Chops with Herbs … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 36 Comments

Balsamic Gansebrust with Courgettes

I went over to Kaufland supermarket on Saturday specifically to buy some of those cute goose legs https://cookinginsens.wordpress.com/2012/11/07/roasted-goose-sandwich-with-bottom-of-the-pan-relish/.  They were all gone! In their place was a bin full of frozen goose breasts or gansebrusts.  Why not?  I hadn’t used my … Continue reading

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Posted in Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 37 Comments

Rosemary Scented Chicken with Brussel Sprouts

Seeing fresh brussel sprouts, made me think of the market in Sens.  I found some in the elegant Boehm supermarket along with rosemary and smoked swine flesh, diced.   The smoked swine flesh was quite the find since I can’t … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 42 Comments

Fresh Herb Balsamic Lamb Chops

Yes, I know it’s only been two days since I made the lamb leg, but I’m in freezer trouble again, so it’s lamb again today.  Cruel, cruel world 🙂  We’ll be eating meat and fish from the freezer for the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 48 Comments

Foie de Veau with Canada Apples, Bacon and Onions

As I’m sure I’ve mentioned before, I have no idea what a “cooking apple” is, except for maybe Granny Smiths.  I don’t feel bad about this but I decided to vaguely inform myself by asking at the market fruit stand.  The … Continue reading

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Posted in Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , | 37 Comments