Tag Archives: baked

Crusty, Buttery, Baked Quail

Whenever I can’t be bothered, but I want something good to eat, I go to my  “meat dredged in seasoned flour and baked in butter” standby.  Works everytime with chops or poultry and is so simple and fairly quick.  The … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 31 Comments

Spicy Asian Rainbow Trout

Originally, I had intended to poach Chef Doru’s Baked Rainbow Trout with Vegetables http://chefdoru.com/2012/11/18/baked-rainbow-trout-with-vegetables/ because it looked and sounded fabulous and I knew the fishmonger had so very lovely, fresh, rainbow trout. But then, today being Friday, the Vietnamese lady was in … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 26 Comments

Creole Seasoned Baked Chicken with Vegetable Gratin

Jade is off to the convent on Friday to prepare for her confirmation, so she won’t be coming to Germany this weekend.  She wasn’t very excited about it but I was; I’ve never been inside of a “nunnery.”  I was … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 28 Comments

Buttery Oven Baked Chicken Wings

This used to be the only way I would make chicken wings; coated with seasoned flour and baked in butter.  The wings are crispy on the outside, juicy and tender inside.  After that, if I wanted a sweet sauce, I … Continue reading

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Posted in American, Appetizer, Cooking, Food and Wine, Recipes | Tagged , , , , , , | 35 Comments

Rosemary Baked Chicken Thighs

I’ve been making chicken thighs dusted with flour and baked with butter all of my cooking life.  My mother taught me how to do it.  Over the years, I have added different seasonings and spices but the sheer simplicity of … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , | 11 Comments

Mexican-Like Chicken Stuffed Baked Potatoes

In the late 70s/early 80s, there was a restaurant in Dallas called either the Baked Potato or the Stuffed Potato, I don’t remember exactly.   But they served 1 lb baked potatoes with a choice of stuffings; traditional, shish kebab, broccoli … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Mexican, Recipes, Vegetables | Tagged , , , , , , , | 8 Comments

Oysters Two Ways: Kaki Furai and Baked with Garlic and Parsley

I’ve been dreaming of my mother’s fried oysters.   I just didn’t want to shuck any oysters.   There’s plenty of them in the open market, supermarket and in the new fish market across the street from the open market. … Continue reading

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Posted in American, Appetizer, Asian, Cooking, fish, Food and Wine, French, Hors d'oeuvres, Japanese, Recipes | Tagged , , , , , , , , , | 10 Comments