Tag Archives: asian

French Pork Belly Ribs

The new French Saveurs magazine is out and loaded with fabulous recipes for Autumn!  I didn’t know what to make first!  I’ll be cooking this “book” and am very excited about their showcasing of meats to “mijoter”  or slow simmer/roast. … Continue reading

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Posted in Asian, Cooking, Food and Wine, French, Main dishes, Recipes, Salad, side dish | Tagged , , , , , , , , , | 25 Comments

Travers de Porc Laque

My husband and daughter are coming next week.  So excited.  They would probably like to eat ribs and potato salad.  So why did I make it today?  I don’t know.  I’m old :D  Anyway, I have more ribs in the … Continue reading

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Posted in American, Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 19 Comments

Baby Bok Choy with Shrimp and Quail Eggs

  Things are ratcheting up.  The cats, dog and I have our reservations and tickets.  The wellness exam for the animals is set for the 20th, within the 10 day limit for departure, suitcases are down from the attic.  Bandit and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , , , | 28 Comments

“So This Is Where She Makes Her Mistake”

In some classic literature novel there is a character who always says, “So this is where (he/she) makes (her/his) mistake.”  I think it was Mr. Wickfield in David Copperfield, but I’m not sure.  Still, it’s a quote I’ve always liked … Continue reading

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Posted in Appetizer, Asian, Chinese, Cooking, Food and Wine, Recipes | Tagged , , , , , , | 15 Comments

Lady Fingers

When I was in New Jersey, I bought a pork belly at the Asian Market, thinking to make Shinae Robinson’s caramelized pork belly again. And I did, but what I really wanted to make today was lady fingers/okra/gumbo.  That, and to … Continue reading

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Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , , | 23 Comments

Fresh Udon

On Thursday we had to make a run into New Jersey for wine and to have our dog Jessie hand stripped.  Liquor stores in Pennsylvania are all government owned, run and stocked with expensive, though no class, bottles of  wine … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Soup | Tagged , , , , , , , | 22 Comments

Seriously Spicy Aubergine and Veal with Pasta

There were two motivations behind the plate I made today.  The first was the wonderful spicy, garlic aubergine I had at the take-out Chinese in Hawley and the fact that when I went back a couple of days later it … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 23 Comments