Tag Archives: apples

Sanglier Oven Braised in Cider

Last week Tonio, a neighbor, came to the house with a shoulder of wild boar, leg and hoof attached. Tonio:  One of my friends killed a boar and gave me this shoulder.  My wife and I don’t know how to … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 6 Comments

Pork Loin with Apples and Plums

On an overcast and mildly depressing Saturday we were gifted with the company of Anne and Bob Lynch for lunch.  We cheered right up.  They are great company and we shared a drinkable Macon Village table wine imported by Louis … Continue reading

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Posted in American, Appetizer, Cooking, Dessert, Food and Wine, Main dishes | Tagged , , , , , , , , , | 10 Comments

Pork Rib Roast with Apples and Potatoes

My husband took a break from retirement avoidance and came home for a week.  It was nice to have the whole family in town for Sunday lunch. A few days before, my son and I were discussing cooking with fruit. … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , , | 8 Comments

Succulent Pork Roast with Apples and Onions

I had to empty out my old, stainless steel refrigerator in preparation for the arrival of the new, white refrigerator.  Though tedious, it gave me a chance to find out exactly what I had in the freezer.  While most of the frozen … Continue reading

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Posted in American, Cooking, Food and Wine, Fruit, Main dishes, Recipes | Tagged , , , , , , , , , | 14 Comments

Tajine de Sanglier

It’s the gibier (wild game) season here in France and when M. Parret came to me with a portion of wild boar fillet, I knew he was hungry.  Since the operation on his second knee, his appetite hasn’t been what … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 23 Comments

Pork Roasted with Apples, Pears and Parsnips

The new French Saveurs magazine has some delicious recipes this month inspired, as always,  by the season and what’s available in the market.  I chose to make the pork roast with apples, pears and parsnips to share with M. Parret, Thierry, … Continue reading

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Posted in Appetizer, Cooking, Dessert, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 22 Comments

Porc Filet aux Pommes

From my happy freezer, I took out two little 1 lb pork tenderloins thinking about a quick, herbal,  honey mustard roast with apples and leftover sandwiches.  It’s a shame that I didn’t have fresh thyme and rosemary 😦  The dried … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 22 Comments