Tag Archives: abats

Rognons d’Agneau aux Champignons

I’ve found a trusted source for lamb kidneys!  My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving.  While browsing the store’s products, I … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes | Tagged , , , , , , , | 16 Comments