Category Archives: Vegetables

Honey Mustard Roasted Chicken with Vegetables

It’s been a while since I’ve roasted a honey mustard chicken.  I always forget how good it is, especially with the addition of butter and minced shallots. My husband loves roasted vegetables, as long as potatoes are included 🙂  I … Continue reading

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Posted in American, Cooking, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 5 Comments

Salmon and Parsnips with Ginger Sauce

Whenever I see parsnips, I think of the U.K. ambassador to Rwanda.  He was from Scotland, as was the E.U. ambassador and those two together were quite the thing.  They gave parties consisting of food flown in from the U.K. … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | Leave a comment

Roasted Crispy Duck with Vegetables and Garden Herbs

Hudson Valley Foie Gras is a duck farm located in Ferndale, New York, specializing in duck products including foie gras, magret de canard (duck breast) and other parts, or whole duck and chicken.  We’ve bought both from the farm and … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 7 Comments

Spicy “Shanghai” Bok Choy

Wegman’s Scranton had the tiniest baby bok choy I’ve ever seen.  They were labeled Shanghai bok choy.  I steamed them until tender and added my favorite spicy sauce for bok choy.  I should have bought more! It’s been a very … Continue reading

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Posted in Asian, Cooking, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 2 Comments

Browned Brussel Sprouts with Onions

My husband went to the store for bottled spring water , masked and gloved, and saw some brussel sprouts he wanted.  I have no idea if it’s the season or what but we both like them so……  I wanted to … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , | 7 Comments

Chicken Elbows and Turnips

“Chicken elbows and turnips”, sounds so southern 🙂  There were nice turnips in the market, including golden or yellow turnips.  Looked great to me! I sauteed some shallots in butter before browning the turnips and adding bay leaf and  chicken … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , | 12 Comments

Grilled Toulouse Sausages with Cabbage

We’ve been back in France since the 18th of September and plan to stay until December 18th.  This is my first blog since returning because we have been busy straightening the house but mostly bingeing on food and drink at … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables | Tagged , , , , , , | 12 Comments

Topinambour with Braised Flanken Ribs

Topinambour or Jerusalem artichokes or sun chokes are a delicious alternative to potatoes.  I poached this recipe idea from Jamie Oliver, although I did increase the simmering time. I purchased these beauties from an actual farmer at one of the … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 6 Comments

Pistou Soup with Smoked Ham

Pistou soup is a delicious, hearty vegetable soup from Provence, France.  Choosing to spend our winters in Northeast Pennsylvania, it’s only normal that stews, roasts, soups and heavier fare are a large part of our winter menu and I was … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup, Vegetables | Tagged , , , , , , , , | 10 Comments

Braised Oxtails with Spicy Bok Choy

My mom made oxtails frequently (at that time they were cheap).  Everyone loved them because of the generous meat portions that enrobed the bones and the rich onion gravy she “smothered” them with.  This was usually accompanied by rice and … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 8 Comments