Category Archives: Vegetables

Lamb and Chickpea Stuffed Aubergine

I found some enormous eggplants at Dave’s SuperDuper Market this week.  I don’t really like this eggplant size; I’d rather the smaller Japanese variety or a small to medium young, domestic eggplant.  If you make this recipe, I’d suggest 4 … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 11 Comments

Portuguese Chicken with Roasted Capperino Peppers and Eggs

In order to avoid continuing to watch the terrifying train wreck that has become our election campaign, I decided to hang out in the kitchen.  I had a thawed, small chicken and knew the seasonings for Portuguese chicken.  I added the … Continue reading

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Posted in Cooking, Food and Wine, Haitian, Mexican, Portuguese, Recipes, Vegetables | Tagged , , , , , , , , , , | 22 Comments

I’m Still Here

I remembered one of my favorite films, Papillon with Dustin Hoffman and Steve McQueen.  Continually surviving the inhumane conditions of the French prison system in French Guiana, he famously declares “Hey you b*st*rds, I’m still here.”  Me too.  I’m still here.  I’m … Continue reading

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Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , | 21 Comments

Hakurei Turnips with Greens

Vegetables from Wayne County, Pennsylvania local farms seem to be outrageously expensive!  It might be because the market prices are driven by the demand from high end, city restaurants and boutique grocers. Still, it’s nice when good quality, local vegetables are available even … Continue reading

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Posted in American, Cooking, Food and Wine, Recipes, side dish, Vegetables | Tagged , , , , , , , | 8 Comments

Farmers’ Market Hawley, Pennsylvania

Yesterday, my pretty girl Jessie had an appointment in Hawley, the next town over, for a shampoo and grooming. While waiting for the deed to be done, I noticed there was a small farmers’ market in the park across the … Continue reading

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Posted in Cooking, Food and Wine, Vegetables | Tagged , , , , , | 27 Comments

Flanken Beef Ribs

  I like beef ribs.  It must be a Texas thing.  My Mom prepared the beef short rib cut, the large, Neanderthal slab cut and my favorite, the flanken beef rib cut. The flanken is meaty, cut horizontally across the rib … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , | 18 Comments

I’m Still Here and I Cooked

No matter what my issues are, there is always one thing that will send me resentfully shuffling to the stove; severely neglected refrigerated vegetables.  It is shameful the way I will meticulously paw over fruit and vegetables ( I learned that from the French) … Continue reading

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Posted in American, Cooking, Food and Wine, Main dishes, Recipes, side dish, Vegetables | Tagged , , , , , , , , | 12 Comments