Sens, France
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Category Archives: Main dishes
Turkey and Shrimp in Dashi Broth
Woke up Friday morning to a bitter, wintry day (-5F /-23C) degrees) in Honesdale, Pennysvania, our kind of town. The forecast for Saturday predicted from 2-10 inches of snow. Hoping for a blizzard, we gleefully decided I should make a … Continue reading
Posted in Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Soup
Tagged cooking, dashi, food, food photography, Japanese, recipe, Shrimp, soup, turkey
3 Comments
Guyanese Pepperpot with Oxtails
We were introduced to Guyanese (where they drank the Kool-aid) pepperpot at our son’s house this Christmas by his partner who is originally from Guyana. Guyanese pepperpot is a traditional Christmas beef stew made with aromatics and spices. The stew … Continue reading
Posted in Cooking, Food and Wine, Indian, Main dishes, Recipes
Tagged casareep, cooking, food, food photography, guyanese, herbs, Indian, pepperpot, recipe, spices
5 Comments
Herb Crusted Echine de Porc with Romanesco
I like this French cut of echine for both pork steaks and roasts. My favorite recipe for this is when it is coated with herbs and roasted with prune stuffed apples, whole garlic heads and onions. When the roast is … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, garlic, herbs, onion, prunes, recipe, roasted pork
2 Comments
La Magie de Trotoux
France has wonderful tasting and textured, farm raised turkeys. Before we left for France, I promised my husband that I would make a full Thanksgiving meal and invite some of our friends so that they could experience the food and … Continue reading
Posted in American, Cooking, Dessert, Food and Wine, Main dishes, Soup
Tagged apple pie, gravy, pumpkin soup, stuffing, Thanksgiving, turkey
9 Comments
Pork Belly with German Cabbage
Our experience has been that domesticated pork, no matter in what country we’ve eaten it, manages to maintain some taste of its wild, Eurasian boar origins. The exception seems to be found in American pork, which is tasteless and lately … Continue reading
Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish
Tagged cooking, food, food photography, German cabbage, oven roasted pork belly, recipe
3 Comments
Mont d’Or
Mont d’or is a rich, unctuous cheese that is heated in the oven in it’s box until melted and bubbly. Like it’s cousins, fondu and raclette, it’s eaten with baguette, cornichons, charcuterie and sometimes small, boiled potatoes. If you’d like … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes
Tagged cheese, cooking, food, French, mont d'or
17 Comments
Salmon and Udon Noodle Dashi Soup
Wandering around the Courtenay, France farmers’ market on Thursday, I stumbled upon two packages of fresh udon noodles! Not available in Sens, this was quite the find. I started cooking in my head and couldn’t wait to get home! I … Continue reading
Posted in Asian, Cooking, Food and Wine, Main dishes, Recipes, Soup
Tagged asian, chinese cabbage, cooking, dashi, food, food photography, recipe, salmon, soup, udon noodles
6 Comments
