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Category Archives: Main dishes
Easy Miso Tuna with Radish Coleslaw
This miso marinated fresh tuna would be an elegant addition to a tapas and drinks party. However, I’m back in Honesdale now and even my husband balks at rare tuna, which is the only way it should be served, according … Continue reading
Posted in Appetizer, Asian, Cooking, Food and Wine, Japanese, Main dishes, Recipes, Salad
Tagged cooking, Fish, food, food photography, fresh tuna, Japanese, miso, radish salad, recipe
3 Comments
Hearty French Goulash
This is a good, simple winter recipe that I found in the French Saveurs magazine. It was just what was needed with the drizzly, miserable weather we were having. I love this pot and although I have another like it … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photgraphy, French, goulash, recipe, stew
7 Comments
Mushroom Quiche
It’s such a shame that the harvests of wine grapes, mushrooms and truffles were adversely affected by both drought and unseasonable heavy rains. Normally, the autumn market stands are overflowing with an unbelievable variety of mushrooms. Really. One is almost … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, mushroom, Quiche, recipe
4 Comments
Thai Curried Sea Bream
I guess I’m “cooking the book” because there are so many interesting recipes in the Saveurs magazine that I MUST try them while I can get the ingredients. I chose a whole sea bream or daurade at L’Ambiance des Halles … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, curry, daurade, food, food photography, French, recipe, Sea Bream
3 Comments
Pot au Feu de Canette de Barberie
A canette is a female duck. I had to look it up when I found this gorgeous recipe in the winter edition of the French Saveurs magazine. This is a very timely recipe for all of us on antibiotics, combating … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup
Tagged canette, cooking, duck, food, French, pot au feu, recipe
2 Comments
Roasted Lamb and Potatoes
I guess Tonio Mendes is my favorite eater. His appreciation of simple country dishes was acquired in Portugal where he was born and raised. This lamb tajine is inspired by “Arni me Patates sto Fourno“, a rustic Greek dish that … Continue reading
Posted in Cooking, Food and Wine, Greek, Main dishes
Tagged brussel sprouts, cooking, food, food photography, Greek, lamb, potatoes
2 Comments
