Sens, France
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- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
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Category Archives: Main dishes
Bovine
Bovine in France are beef meat cattle, grass fed with no special pedigree. It’s many times on sale and is good tasting, cheaper than the pedigree beef and not extraordinarily tough. It reminds me of our beef before industrialization of … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged American, beef stew, bovine, cooking, food, food photograpy, recipe
4 Comments
Grilled Toulouse Sausages with Cabbage
We’ve been back in France since the 18th of September and plan to stay until December 18th. This is my first blog since returning because we have been busy straightening the house but mostly bingeing on food and drink at … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Vegetables
Tagged cooking, flat head cabbage, food, grilling, recipe, sausages, Toulouse
8 Comments
Spinach Cobb Salad
This is my breakfast salad, prepared for today’s Sunday coffee get together. Baby spinach on the bottom, topped with red onion, boiled eggs, sliced mushrooms, crispy bacon, with a Dijon mustard vinaigrette served on the side. I love this bowl! … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad
Tagged bacon, cobb salad, cooking, Eggs, food, food photography, mushrooms, recipe, red onion, salad, spinach
4 Comments
Duck Magret with Mushrooms and Pears
The United States has a food magazine publication called Saveur and France has one called Saveurs. The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, duck breast, food, food photography, France, magret, mushrooms, pears, recipe
5 Comments
Smoked Turkey Tails
When living in landlocked Niger we would often load up the car for a day’s journey down unpaved roads to the coast in Lome, Togo. Because of the roads, the going was slow and sometimes we’d stop to stretch our … Continue reading
Posted in African, African, American, Cooking, Food and Wine, Main dishes, side dish
Tagged cooking, food, okra, smoked, turkey tails, West Africa
1 Comment
Grilled Pork Rib Loin with Pear Salsa
Easter has always been a big deal for our family. I cook a large meal, sometimes we go to mass 🙂 and my husband makes surprise Easter baskets for the children/adults, having done so for 35 years. I guess this … Continue reading
Posted in American, Cooking, Food and Wine, Main dishes, Recipes
Tagged cooking, food, food photography, Grilled pork loin, grilling, pear salsa, recipe
8 Comments
