Category Archives: Hors d’oeuvres

Apéritif

No better way to celebrate the coming holidays or really any day, than early evening drinks and snacks. The stars of this “smorgasbord” were duck terrine from Jean Louis’ farm and figs stuffed with fois gras.  I discovered these figs … Continue reading

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Posted in Appetizer, Food and Wine, Hors d'oeuvres | Tagged , , , , , | 5 Comments

Crispy Fried Pork Belly

I was reminded of this pork belly recipe when I saw a post for it in my “memories” on Facebook.  I just happened to have a relatively lean, skin on, piece in the freezer that I surprisingly found in the … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Recipes | Tagged , , , , , , , | 5 Comments

The Devil’s Workshop

I just read that card playing “is used by Satan to seduce people into other activities.” Prostitution?  Drugs?  Grabbing intimate body parts? I guess I’m on the road to Hell today because I’m going to play cards with a group of … Continue reading

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Posted in American, Appetizer, Cooking, Food and Wine, Hors d'oeuvres | Tagged , , , , | 11 Comments

Smoked Salmon Pate

M. Parret showed me something interesting about butter; I had just bought a new batch of butter but had a small piece of leftover butter from the last batch still in the butter dish.   He pointed out that because … Continue reading

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Posted in Appetizer, Cooking, English, fish, Food and Wine, Hors d'oeuvres, Recipes, Salad | Tagged , , , , , , , , , | 32 Comments

Dacha on the Delaware

On Sunday we went to Vadim’s and Galina’s for a late lunch.  They have a beautiful European style country house whose living room picture window affords an uninterrupted view of the frozen Delaware river.  The gazebo next to the river … Continue reading

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Posted in Appetizer, Cooking, English, Food and Wine, Hors d'oeuvres, Recipes, Vegetables | Tagged , , , , , , , , | 26 Comments

Quails R Us Plus

About 20 minutes outside of Honesdale there is a farm called Quails R Us Plus that sells fresh eggs; goose, chicken and quail.  In addition they advertise poultry and lamb.  We didn’t see any of the lamb and poultry because … Continue reading

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Posted in Appetizer, Asian, Cooking, Food and Wine, Hors d'oeuvres, Korean, Recipes | Tagged , , , , , , | 14 Comments

Les Champignons de Babou

The recipe today comes from the elegant and very interesting Babou, my coffee drinking “copine”.  Born in France, Babou’s father moved the family to Ivory Coast in the 50s where she spent most of her life.  Her father Raphael Matta, … Continue reading

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Posted in Cooking, Food and Wine, French, Hors d'oeuvres, Recipes, side dish, Vegetables | Tagged , , , , , , , , , | 23 Comments