Category Archives: German

Pork Belly with German Cabbage

Our experience has been that domesticated pork, no matter in what country we’ve eaten it, manages to maintain some taste of its wild, Eurasian boar origins.  The exception seems to be found in American pork, which is tasteless and lately … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish | Tagged , , , , , | 3 Comments

Grilled Chicken, Cumin Grilled Corn and Okra

For a year I have been virtually grill-less; Char Broil gas grill will not heat up enough to grill a steak, 2nd, new Char Broil gas grill will not heat up enough to grill a steak, complained to company who … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, side dish | Tagged , , , , , , , , | 7 Comments

Bavarian Duck Breast with Cabbage

This is interesting.  The common duck bred for food in the U.S. is the Pekin (Long Island) duck and the breed of choice in Europe is the Muscovy (Barbery) duck.  The Hudson Valley Duck Farm in Ferndale, New York has … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , | 6 Comments

German Style Cabbage with Bacon Ends

Everyone in my family likes vegetables and eat them as a matter of course.  Praise be to Jesus 😀   Naturally, they have their individual favorites and preparation styles.  All of them love my German style cabbage and ask for … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes, side dish | Tagged , , , , , , , | 16 Comments

A Visit to the German Butcher

Whenever I start a sentence “A Visit”, I always think of a short story I read back in the day, “A Visit from the Footbinder”, by Emily Prager.  I really loved that story but that has nothing to do with … Continue reading

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Posted in American, Cooking, Food and Wine, German, Recipes, side dish | Tagged , , , , , , , | 20 Comments

The Regular Farmers’ Market

` The regular farmers’ market is in Scranton, a pleasant drive, about 25-30 minutes from Honesdale. It’s big and the vegetables plentiful, varied and pretty.  They have, wait for it, fresh borlotti beans! They call them cranberry beans and they seem … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , , , , | 25 Comments

Babies

  After having experienced some of the cuisine in Germany,  I have come to the conclusion that much of our  “American” cuisine has roots in Germany;  potato salad, hot dogs, hamburgers and meat loaf.  The average German deli offers a wide … Continue reading

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Posted in American, Cooking, Food and Wine, German, Main dishes, Recipes | Tagged , , , , , , , | 32 Comments