Category Archives: Fruit

Succulent Pork Roast with Apples and Onions

I had to empty out my old, stainless steel refrigerator in preparation for the arrival of the new, white refrigerator.  Though tedious, it gave me a chance to find out exactly what I had in the freezer.  While most of the frozen … Continue reading

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Posted in American, Cooking, Food and Wine, Fruit, Main dishes, Recipes | Tagged , , , , , , , , , | 14 Comments

Autumn Leaves

The autumn leaves in France don’t have that brash, unrealistic, American defiance of death look.  That “we’ll be back!” shout of color found mostly on the east coast of the United States.  I love the season and am vaguely sorry I’m … Continue reading

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Posted in American, Food and Wine, Fruit | Tagged , , , , , | 11 Comments

Strawberry Ice Cream

Apparently, I’m not over the homemade ice cream craving and although the strawberry season is well over in France, I found some sweet strawberries from Belgium in the market. My Cuisinart ice cream making machine is so simple to use … Continue reading

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Posted in American, Cooking, Dessert, Food and Wine, Fruit, Recipes | Tagged , , , , , , | 19 Comments

Mirabelle Ice Cream

After M. Parret and I scraped the bottom of the peach ice cream container, we agreed that it tasted like MORE. Although M.Parret had some “vine peaches” in his garden, they weren’t ripe yet and we didn’t want to wait  This … Continue reading

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Posted in American, Cooking, Dessert, Food and Wine, Fruit, Recipes | Tagged , , , , , , , | 24 Comments

Peach Ice Cream

I don’t scream for ice cream but I like it okay, if it is rich in butter fat, not a custard, doesn’t contain any evaporated milk and is not overloaded with sugar.  If it contains fruit, the fruit should be fresh and in … Continue reading

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Posted in American, Cooking, Dessert, Food and Wine, Fruit | Tagged , , , , , , | 11 Comments

Happy

Time to start moving some of this duck onward.  Remember the time I served my husband skinless chicken breasts 3 days running before he noticed?  Well, I’ve got more than 3 days worth of duck legs and breasts, let’s see … Continue reading

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Posted in Cooking, Food and Wine, French, Fruit, Main dishes, Recipes | Tagged , , , , , , , , | 29 Comments

Magret de Canard with Plum Sauce

In our village of Honesdale, Pennsylvania, there is a French style cafe with lots of potential. I believe the owner a) lived a number of years in France, b) is married to a French man,   c) is actually French or … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Fruit, Recipes | Tagged , , , , , , , , , , | 26 Comments