Category Archives: French

Tajine Roasted Veal

Finally getting caught up getting my meals out of the camera and onto the blog.  Well yes, I’ve been spending a lot of time staring into Trotoux’s window, walking in and buying stuff. Of course I wanted this veal roast. I … Continue reading

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Posted in American, Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , | 11 Comments

Veal Kidneys in Port Sauce

Something I really missed in the U.S. was “les abats” or the nasty bits.  Offal is so delicate that even if they had been available, I probably wouldn’t have bought any because I don’t trust industrial handling of them. These veal kidneys … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 13 Comments

Petit Sale with Puy Lentils

Someone gave M. Parret a good quality, smoked morteau sausage but he wasn’t quite sure how to prepare it.  I thought it would be a good idea to cook it in a casserole with lentils.  I took the above photo before the … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 21 Comments

Les Bonnottes de Noirmoutier

A few days ago I was at someone’s house and accidentally looked at French TV.  There was a news special about France’s most expensive potato at 6.50 Euro per kilo,  Les Bonnottes de Noirmoutier.  They only cultivate 100 tons per year. Okay, … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , , , | 28 Comments

Ma Cour

Our house in Sens is the last house on a dead end street.  When we first bought the house, seekers of free parking used to park right up against our door.  After M. Parret remonstrated with the Mayor’s office, the city … Continue reading

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Posted in Cooking, Food and Wine, French | Tagged , , | 26 Comments

M. Parret’s Pork Roast

I was doing so much whining about the flavor and quality of food in the U.S. that I thought that maybe I was exaggerating.  No, I was right :)  There is more “natural” flavor in the meat, vegetables, eggs and especially … Continue reading

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Posted in Cheese, Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , | 27 Comments

Rabbit with Lardons, Mustard and Mushrooms

It’s such a hoot to be back in France!  When I bought this bunny rabbit at Maison Trotoux, he asked me 3 times if I wanted the head cut off and included in the package.  I told him 3 times, … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 30 Comments