Sens, France
Visitors
Saveur- An error has occurred; the feed is probably down. Try again later.
- Epicurious
- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Category Archives: French
Duck Magret with Mushrooms and Pears
The United States has a food magazine publication called Saveur and France has one called Saveurs. The advantage of the French publication is that the recipes and articles are seasonal, therefore the ingredients are always available in the produce, meat … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, duck breast, food, food photography, France, magret, mushrooms, pears, recipe
5 Comments
Pistou Soup with Smoked Ham
Pistou soup is a delicious, hearty vegetable soup from Provence, France. Choosing to spend our winters in Northeast Pennsylvania, it’s only normal that stews, roasts, soups and heavier fare are a large part of our winter menu and I was … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes, Soup, Vegetables
Tagged cooking, food, food photography, France, pistou, Provence, recipe, soup, Vegetables
10 Comments
Hearty French Goulash
This is a good, simple winter recipe that I found in the French Saveurs magazine. It was just what was needed with the drizzly, miserable weather we were having. I love this pot and although I have another like it … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photgraphy, French, goulash, recipe, stew
7 Comments
Escargots
Well I’m back in Honesdale or “Hellsdale” as my friend Trix calls it. Smart this time, I didn’t download my pictures to the computer in Sens and now can post them at my leisure. While in France, I tried to … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French
Tagged Christmas, cooking, escargots, food, food photography, France, snails
3 Comments
Mushroom Quiche
It’s such a shame that the harvests of wine grapes, mushrooms and truffles were adversely affected by both drought and unseasonable heavy rains. Normally, the autumn market stands are overflowing with an unbelievable variety of mushrooms. Really. One is almost … Continue reading
Posted in Appetizer, Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, food, food photography, French, mushroom, Quiche, recipe
4 Comments
Thai Curried Sea Bream
I guess I’m “cooking the book” because there are so many interesting recipes in the Saveurs magazine that I MUST try them while I can get the ingredients. I chose a whole sea bream or daurade at L’Ambiance des Halles … Continue reading
Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes
Tagged cooking, curry, daurade, food, food photography, French, recipe, Sea Bream
3 Comments
French Snack
While waiting for my sea bream to be cleaned and filleted at L’Ambiance des Halles, we started talking about caviar and how expensive it is. One of the ‘mongers suggested that I try a coffret of Kaviari with 2 small … Continue reading
