Sens, France
Visitors
Saveur- An error has occurred; the feed is probably down. Try again later.
- Epicurious
- Dress Up These Pigs in a Blanket for the Big Game (You'll Hardly Recognize Them)
- The Crunchy, Salty Snack Every Super Bowl Party Needs
- The Other Thing To Do With Bacon (Besides Eat It)
- The Juicy, Meaty Cut of Chicken You Forgot About
- How To Turn an Overstocked Pantry Into an Addictive Meal
- We Buy These 7 Fruits and Vegetables Already Prepped, and Feel No Shame About It
- These Cookies Can All Be Made In Less Than An Hour
- Better Hot Chocolate Is Just A Snow Day Away
- A Can Of White Beans Just Saved Winter
- The Ultimate Guide to Buying and Using Sugar
Foodie blog roll
Petitchef
FoodGawker Gallery
Blog surfer
Foodista
Tasty Days
Category Archives: French
Lapin a la Moutarde
This rabbit, from The Butcher Shoppe in Lake Pocono was imported from Montreal and you just knew that the French were involved in some way because the important inner organs came with. However, for good or bad, you also could … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged braised, cooking, food, food photography, French, mushrooms, mustard, rabbit, recipe
5 Comments
Guinea Fowl and Mushroom Ragout
“Thanks God!” as my friend Magdalene says. I’ve found a wonderful butcher shop about an hour away from Honesdale that can and will provide me with the joy and enthusiasm for cooking and blogging in the U.S. which has been … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes
Tagged cooking, food, food photography, guinea fowl, mushrooms, pasta, pintade, ragout, recipe
3 Comments
Herb Crusted Echine de Porc with Romanesco
I like this French cut of echine for both pork steaks and roasts. My favorite recipe for this is when it is coated with herbs and roasted with prune stuffed apples, whole garlic heads and onions. When the roast is … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged apples, cooking, food, food photography, garlic, herbs, onion, prunes, recipe, roasted pork
2 Comments
Mont d’Or
Mont d’or is a rich, unctuous cheese that is heated in the oven in it’s box until melted and bubbly. Like it’s cousins, fondu and raclette, it’s eaten with baguette, cornichons, charcuterie and sometimes small, boiled potatoes. If you’d like … Continue reading
Posted in Cheese, Cooking, Food and Wine, French, Main dishes
Tagged cheese, cooking, food, French, mont d'or
17 Comments
Les Moules
I don’t know how I forgot about this meal and the pictures for the blog. That was the first time I’ve made mussels since I returned and our M. Parret was with us. I only remembered when we were having … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes, Recipes
Tagged cooking, cooking with wine, food, food photography, French, marinieres, moules, mussels, recipe, Seafood
17 Comments
Pont sur Yonne Market
Pont sur Yonne is a charming town about 6 miles from Sens. The gothic Notre Dame church there was built between 1130-1140 and consecrated in 1169. You can still see the remnants of the “old bridge” built 1684-1700 and mostly … Continue reading
Posted in Cooking, Food and Wine, French, Main dishes
Tagged Chicken, cooking, food, food photography, France, market, pont sur yonne, potatoes, rotisserie, saucissons, sausages
11 Comments
Caramelized Fig Tarte Tatin
It’s fig season and my friend Veronique gave me a load of figs from her neighbor’s tree. So many things to make with figs; magret carnard, pork roasts, etc. Although my husband was not enthusiastic about my proposed fig tarte, … Continue reading
Posted in Cooking, Dessert, Food and Wine, French, Fruit, Recipes
Tagged cooking, dessert, Emile Henry, figs, food, food photography, French, recipe, tarte tatin
15 Comments
