Category Archives: fish

Thai Curried Sea Bream

I guess I’m “cooking the book” because there are so many interesting recipes in the Saveurs magazine that I MUST try them while I can get the ingredients.  I chose a whole sea bream or daurade at L’Ambiance des Halles … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , | 3 Comments

Poisson St Pierre with Fennel

The French Saveurs’ October edition has some extraordinary seasonal and appetizing recipes for the month.  That’s why I bought this extremely ugly fish.  Evidently, looks aren’t everything because St. Pierre fish is delicious.  And, you can buy a whole fish … Continue reading

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Posted in Cooking, fish, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , , , , | 9 Comments

Tilapia Poached in Vegetable Broth

Of course I’ve been cooking but not taking pictures and posting because I’m obsessed with the wind up 1914 Victor Victrola that we purchased from an antique shop.  The Victrola was found neglected for about 30 years in an old … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Main dishes, Recipes, Vegetables | Tagged , , , , , , , , | 10 Comments

Cornmeal Coated Smelts

I’ve always assumed that smelts were only available from the Pacific Ocean and was surprised to learn that other varieties are also found in the Northern Great Lakes region and the Atlantic Ocean.  These seem to be a larger variety … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Salad | Tagged , , , , , , | 4 Comments

Sister Rose’s Sister’s Stew

For one year in college, I was a reporter for the campus Third World News.  One of my favorite things was interviewing Black Muslim ministers and their “soldiers” at their Islamic temples.  They were such gentlemen, courteously showing me the … Continue reading

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Posted in Cooking, fish, Food and Wine, Main dishes, Recipes, Seafood, Soup | Tagged , , , , , , , , , , , | 21 Comments

Miso Marinated Sablefish with Sesame Spinach

The first time I ever tasted sablefish or black cod was at a Jewish deli in Liberty, New York in 197-; just kidding I don’t remember the year, but the taste was memorable.  The fish was smoked, thinly sliced and … Continue reading

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Posted in Asian, Cooking, fish, Food and Wine, Japanese, Main dishes, Recipes | Tagged , , , , , , , , , , | 12 Comments

Sweet Chilli Fish Fillets with Coleslaw

  I found some rather nice fish fillets in the freezer that my husband had bought.  I don’t know how long they were in there, but they looked better than a lot of the fish I see in the supermarket. … Continue reading

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Posted in American, Asian, Cooking, fish, Food and Wine, Main dishes, Recipes | Tagged , , , , , , | 19 Comments