Monthly Archives: June 2020

Light Batter Fried Pork Belly

I collect salt and pepper shakers and, back in the day, I found these salt and pepper shakers in Ferndale, New York.  At first I just laughed out loud, I’m a black American and I’ve never seen any black person … Continue reading

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Posted in Cooking | 6 Comments

Cherry Cobbler

I was inspired to make this cherry cobbler by my husband’s lovely roses from his garden and Jo cooks.  As you may know, I rarely make dessert but have made cobblers before because they’re easy and forgive the baker’s disinterest … Continue reading

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Posted in American, Cooking, Dessert, Food and Wine, Fruit, Recipes | Tagged , , , , , , , , | 5 Comments

Cornmeal Fried Wild Catfish

I found some catfish labeled “wild caught” (from somewhere, it didn’t say) at Wegmans the other day,   The fillets were enormous.  I had to cut them in two before frying. I grew up eating catfish caught by my Dad in … Continue reading

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Posted in American, Cooking, fish, Food and Wine, Recipes | Tagged , , , , , , | 3 Comments

Wagyu Beef Burger

A longtime blogging friend,  award winning Conor Bofin posted a tantalizing grilled, wagyu beef burger on his blog the other day.  The beef from these Japanese cattle when raised in Japan and from the tajima strain are known as kobe.  … Continue reading

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Posted in Australian, Cooking, Food and Wine, Japanese, Sandwich | Tagged , , , , , , , , | 1 Comment

Char Sui Pork and Asian Slaw Hero

Char sui pork is something I love to make in the oven because of the S hooks my husband recommended.  Years ago, I saw char sui being prepared somewhere in Asia over an outdoor pit, hanging from an indescribable metal … Continue reading

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Posted in Asian, Chinese, Cooking, Food and Wine, Japanese, Recipes, Sandwich | Tagged , , , , , , , | 3 Comments

Spicy “Shanghai” Bok Choy

Wegman’s Scranton had the tiniest baby bok choy I’ve ever seen.  They were labeled Shanghai bok choy.  I steamed them until tender and added my favorite spicy sauce for bok choy.  I should have bought more! It’s been a very … Continue reading

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Posted in Asian, Cooking, Recipes, side dish, Vegetables | Tagged , , , , , , , , , , , | 2 Comments

Duck Legs with Roasted Fennel, Carrots, Onions and Potatoes

My husband asked me to bring his camera out to our stream the other day.  When I got there, there was a handsome drake and a hen with her ducklings!  And just like that, it reminded me that we had … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes, Recipes | Tagged , , , , , | 5 Comments