Monthly Archives: February 2020

Guinea Fowl and Mushroom Ragout

“Thanks God!” as my friend Magdalene says.  I’ve found a wonderful butcher shop about an hour away from Honesdale that can and will provide me with the joy and enthusiasm for cooking and blogging in the U.S. which has been … Continue reading

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Posted in Cooking, Food and Wine, French, Main dishes | Tagged , , , , , , , , | 2 Comments