Spinach Cobb Salad

This is my breakfast salad, prepared for today’s Sunday coffee get together.  Baby spinach on the bottom, topped with red onion, boiled eggs, sliced mushrooms, crispy bacon, with a Dijon mustard vinaigrette served on the side.

I love this bowl!  It’s certainly West African, probably Niger and normally used for hand washing clothes.  The serving spoon and fork are from Kenya.

About cookinginsens

An American living in Burgundy, France
This entry was posted in American, Cooking, Food and Wine, Main dishes, Recipes, Salad and tagged , , , , , , , , , , . Bookmark the permalink.

4 Responses to Spinach Cobb Salad

  1. bingingonabudget says:

    Thanks for sharing, I’ll have to check out this recipe. Do you have any other salad recipes that I should try from your blog?

  2. Mad Dog says:

    Fabulous and I love the bowl and cutlery.

  3. Kathleen says:

    This recipe looks fabulous and cannot wait to make!!!

  4. Gorgeous bowl and serving set.

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