Spicy Aubergine Stir Fry

I wanted spicy, Asian aubergine but not quite having the ingredients it called for and couldn’t be bothered to go to the store, I made some aubergine with refrigerator and pantry things in it;aubergine, scallions, garlic, ground beef, bean sprouts and a spicy sauce of sake, hon mirin, soy sauce, rice vinegar, “african” sauce( a substitute for sambal oelek ) and some powdered ginger, topped with surprising delicious mint leaves.

Okay, tomorrow I’ll get serious with a proper French cassoulet from the town of it’s origin, Castelnaudary.

 

About cookinginsens

An American living in Burgundy, France
This entry was posted in Asian, Food and Wine, Main dishes and tagged , , , , , . Bookmark the permalink.

3 Responses to Spicy Aubergine Stir Fry

  1. Mad Dog says:

    That looks good! I’m looking forward to seeing the cassoulet…

  2. I always love your aubergine recipes!

  3. Cath says:

    When I moved here in Thailand, I got allergies when I first tried their local green eggplants(the long and round ones). I’ve transitioned to veganism and I really loved this vegetable so I was bummed. I, however found a local lavender frog aubergine and I was fine after eating it! Anyways, I’ll try your recipe tomorrow sans the meat. 🙂

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